
Slice it gently as the cake will crumble if you exert a little more pressure.Keep nuts a bit chunky to give a texture to the cake.In this way, the cake will get ample time to set. The best way is to make this dessert at night and keep it refrigerated overnight.Pour a drizzle of caramel sauce if extra sweetness doesn't bother you.Undoubtedly, it is a delicious chocolate nutty cake that can serve on its own, but you can try these serving variations Parle G chocolate cake Serving Suggestions Keep on low heat for 3-5 minutes to dissolve the cocoa powder to make a chocolate sauce.Pour condensed milk into it and mix well.To another vessel, add cocoa powder and milk.You can also crush it using a rolling pin or grinder. Crumble Parle G biscuits roughly into small pieces using your hands.Combine crumbled Parle G biscuits and roughly chopped almonds and walnuts in a mixing bowl and set aside.

#Parle g biscuit cake full#
Almonds & Walnuts: Roughly chopped to have a texture and crunchiness you can feel in each bite.įor the full recipe, check out the video below.ĭon’t forget to subscribe to my YouTube Channel to stay up to date on all my new videos!! This recipe is one of my easy and quick dessert recipes that you can prepare in 10 minutes.I prefer the salted one as it balances out the sweetness of the recipe.

#Parle g biscuit cake free#
Feel free to use any chocolate of your choice.

You can decorate this cake the way you like. The recipe calls for mixing crumbled biscuits, chocolate sauce and nuts, refrigerating to set, and yippee, a delicious dessert is ready to serve. I have grown up eating these biscuits and still love to have these biscuits with my evening tea! Now, my daughter too loves eating them!! It is a must-have snack at my place! It is such a popular tea-time snack that there will hardly be a house in India unfamiliar with Parle G biscuits. Parle G is well known Indian brand of biscuits manufactured by Parle Products.
